Fourteen taps that never stay the same
We pour from Pacific Northwest breweries and whoever else is making something worth drinking. In autumn that means fresh hop beers straight out of the Yakima Valley, and they do not last.
We pour from Pacific Northwest breweries and whoever else is making something worth drinking. In autumn that means fresh hop beers straight out of the Yakima Valley, and they do not last.
Fourteen rotating taps means there is almost always something you have not had before. IPAs and hazy IPAs, lagers and pilsners, saisons and farmhouse ales, porters and stouts, sours and cider.
Sixteen, eight and five ounces. Try something without committing to a full pint, which is the point of a rotating list.
For a few weeks each autumn, hops go from the field in Yakima into the kettle within a day of picking. Green, bright, and gone quickly.
The list changes constantly, so we keep it on Untappd where it stays accurate. See the current taps.
Alongside the taps we keep bottles you will not see in many places. Cantillon lambics when we can get them, and other things worth opening slowly.
We are a bottle shop as well as a bar. Fourteen fridge doors of craft beer, cider and mead, natural and organic wine, and a proper non-alcoholic shelf, all at store prices to take home. The fridge changes every week and holds far more than we could list here.
Pizza on organic hand tossed dough, made here. Slices and personal pies all day, salads alongside.
Fourteen, and they rotate constantly. What is pouring today is on our Untappd page.
Sixteen, eight and five ounces, so you can try something without committing to a full pint.
Yes. We are a bottle shop too. Our fridge has fourteen doors of craft beer, cider and mead, natural and organic wine, and a proper non-alcoholic range, all at store prices to take home. It changes every week.
Yes. Bring your own clean growler and we will fill it from the taps. We do not sell growlers.
Almost always. There is usually gluten free beer and cider in the fridge, so ask at the counter. Our pizza dough is not gluten free.
No. We pour from Pacific Northwest breweries and from further afield, which means the list changes far more often than a brewery taproom's would. Want to visit the breweries too? Read our Ballard brewery district guide.
Sometimes. It varies, so check the current tap list. There is always a non-alcoholic range in the fridge.
For a few weeks each autumn, hops go from the field in Yakima into the kettle within a day of picking. The result is green, bright and completely different from the same beer made with dried hops. It does not last long. Read more in our guide to fresh hop season.
Yes. Pick anything from the fridge and we will open it and pour it for you, for a $2 corkage fee per can. We do not allow drinks brought in from outside.
