Fourteen taps that never stay the same
We pour from Pacific Northwest breweries and whoever else is making something worth drinking. In autumn that means fresh hop beers straight out of the Yakima Valley, and they do not last.
We pour from Pacific Northwest breweries and whoever else is making something worth drinking. In autumn that means fresh hop beers straight out of the Yakima Valley, and they do not last.
Fourteen rotating taps means there is almost always something you have not had before. IPAs and hazy IPAs, lagers and pilsners, saisons and farmhouse ales, porters and stouts, sours and cider.
Sixteen, eight and five ounces. Try something without committing to a full pint, which is the point of a rotating list.
For a few weeks each autumn, hops go from the field in Yakima into the kettle within a day of picking. Green, bright, and gone quickly.
The list changes constantly, so we keep it on Untappd where it stays accurate. See the current taps.
Alongside the taps we keep bottles you will not see in many places. Cantillon lambics when we can get them, and other things worth opening slowly.
Three doors: cider and mead, natural and organic wine, non-alcoholic. The fridge changes every week and holds far more than we could list here.
Pizza on organic hand tossed dough, made here. Slices and personal pies all day, salads alongside.